Calendar

Sunday. 05 July, 2026 - Saturday. 11 July, 2026
WEEK 28
Monday. 06 July, 2026
7:00 pm

PMISV Toastmasters Club Meeting – Every 1st, 2nd, 4th Monday 7.00PM-8.00PM

Zoom

PMISV Toastmasters Club Meeting – Every 1st, 2nd, 4th Monday 7.00PM-8.00PM

When: Every 1st, 2nd, 4th Monday 7:00pm-8:00pm

Where: Virtual Meeting - Registrants will receive details from the event host.

Description

  • PMI Silicon Valley Toastmasters, a Toastmasters Club for PMISV Members, is a place where you develop and grow – both personally and professionally
  • If you are interested in improving your communication skills, improve knowledge of project Management processes and building a network of professional project managers then please  attend our meetings

Location: Virtual (Zoom)

Interested in joining the club: Contact Club President Raj Souda or Bhanu M. Viswanadha Bhanu M. Viswanadha

Takeaways:

PMISV Toastmasters club is a safe place to practice communication skills. These meetings will provide an opportunity for project management community to:

  • Advance your communication skills
  • Deliver  prepared and impromptu speeches
  • Develop leadership potential
  • Provide and receive constructive evaluations
  • Get better at Organize and facilitate meetings
  • Earn 1.0 PDUs per meeting for PMI members
  • Toastmaster International Membership
Tuesday. 07 July, 2026
5:30 pm

New Member Orientation July 2026

Virtual Event

When:  July 7th, 2025  5:30 pm - 6:30 pm
 
Where: Virtual Event
 
Description: PMI Silicon Valley Chapter invites its new members to networking and an opportunity to learn about chapter activities and benefits from the leadership team.
 
Program Agenda:  Welcome Message,  Chapter Activities, Educational Programs, Volunteer Activities, Q & A  
 
New Member Orientation Meeting PMI Silicon Valley Chapter invites its new members to an evening of networking and an opportunity to learn about chapter activities and benefits from the leadership team.
 
Meeting LeaderSangita Patel Director, Member Services,  Morgan Goldstein and Asmita Batajoo   -  Contact event leaders:  memberservices@pmisv.org
 
PDU Info: None
 
Registration: Registration is FREE for new members. Please register online in advance to help the Event Host plan. Walk-ins are also welcome when onsite.
Wednesday. 08 July, 2026
7:30 am

PMO Round Table Breakfast Meeting

Virtual Event

 

PMO Round Table Breakfast Meeting

 

When:  Monthly on the Second Wednesday from 7:30 am-9:00 am

Where:  Virtual Meeting (Registrants will receive joining details from Meeting Leader)  

 

The Chapter holds a Breakfast Round Table focused upon the PMO Practice and Operations once a month. This round table group provides a general forum to discuss various issues, problems, and challenges related to organizing, operating and managing a PMO within any organization. The format is open, with round-robin topics decided by the attendees each month.

If you are, or have been, involved in any of the following activities, this round table will be for you.

  • Monitoring and Controlling Project Performance
  • Developing Project Management Methodologies and Competencies
  • Multi-Project Portfolio Management - Strategic Management, PMOs and Governance
  • Organizational Learning - Communicating PMO Value

PMO Round Table meetings are open to anyone who is interested. 

Friday. 10 July, 2026
7:00 am

PM Breakfast Meeting - Scotts Valley July 2026

PM Breakfast Meeting - Scotts Valley

 

When: Monthly on the second Friday each month from 7:00am - 8:00am

Where:  Peet's Coffee, 214 Mt. Hermon Rd., Suite E, Scotts Valley, CA 95066

Hosts: Peggy Harris, pjkharris@yahoo.com & Glen Carl, glen.carl@gmail.com

 

This is a facilitated round table discussion on agenda topics solicited from the attendees during introductions. The intent of the meeting is to promote an informal gathering of project managers to discuss current topics in the profession, receive suggestions from the other attendees on current project challenges, or share/receive information on items of interest. These meetings are open to anyone who is interested. The only cost is what you order form the menu, separate checks.